15 November
Special
Mughlai chicken curry 120
with brown Basmati, tomato + onion salad
Soups
350ml; 500ml; 1L
Split pea w herb sauce + sour cream 45; 65; 110 (v; gf)
Slow-roast tomato 45; 65; 110 (v; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Pesto courgette, bulgar, broccoli,
roast rosa tomatoes + pepitas 65
swap cauliflower “rice” for bulgar 25
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11 / steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Cauliflower cheese phyllo pie
Broccoli + cheddar quiche (v)
Side salads
Sweet potato, bulgar + spinach (v+)
Green herb salad w toasted cashews (v+; gf)
Herb yoghurt chickpeas (v; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
