15 September
Special
Slow-roast aubergine + tomato ragu
with creamy polenta and a garden salad 95
Soups
350ml; 500ml; 1L
Leek + broccoli soup 45; 65; 110 (v; gf)
Ham and borlotti bean soup 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough, ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Roast aubergine sushi rice, edamame beans,
with baby spinach with soy-tahini dressing 65
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
with either 1 or 2 sides
Free-range rotisserie chicken quarter 90; 100
Free-range chicken and leek phyllo pie 90; 100
Venison bobotie phyllo pie 95; 105
Leek + pecorino quiche 85; 95 (v)
Side salads
Herbed brown basmati rice w cashews (v+; gf)
Green herb courgette + broccoli (v+; gf)
Zesty baby potato (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
