19 April
Superbowl salad
Pesto courgette, quinoa, roast rosa tomatoes
w green beans + baby leaves 60
add poached egg 10 / avo 25 / tofu 35 / chicken 35
Soups 350ml; 500ml
Chicken, mushroom + barley 65; 85 (gf)
Pea, mint + coriander 45; 65 (v+; gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Pork + red cabbage phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Black rice, corn + cucumber (v+; gf)
Sicilian cauliflower (v+; gf)
Citrus roast beetroot (v+; gf)
Pesto + pea baby potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
