16 Feb 2023
Special
Corn fritters w avo salsa R80
Optional extras: roast chicken 45 / cured trout 48
poached egg 11 / herb salad 25
Soup 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Slow-roast tomato 45; 65; 110 (v; gf)
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Mango, black rice, cucumber,
coconut + sesame-ginger dressing 65
(sub cauliflower rice for black rice +25)
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / flat-iron steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range roast chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Leek + pecorino quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Baby potato + pickled cucumber salad (v+; gf)
Garden salad (v+; gf)
Lime + poppy seed slaw (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
