16 July
Warm superbowl
Beetroot, lentil, pea, wilted spinach + cucumber,
w baby leaves, pumpkin seeds + balsamic vinaigrette
add poached egg 10 / sesame tofu 35 / chicken 35 / avo 25
12th birthday initiative
This month we celebrate our 12th birthday, and as part
of our celebration we are donating R5 for every soup sold
to Abalimi Bezekhaya, a non-profit org that helps communities
start and maintain organic veg gardens.
Read more about this org here.
Soups 350ml; 500ml; 1L
Iranian chicken noodle 65; 85; 120 (gf)
Carrot, red lentil + coconut 45; 65; 90 (v+; gf)
sourdough, 100% rye, sourdough wholewheat, gluten free 10
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)
Side salads
Lentil vinaigrette (v+; gf)
Sicilian cauliflower (v+; gf)
Sesame glazed sweet potatoes (v+; gf)
Roast veggies (v+; gf)
Rotisserie potatoes (gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free