16 Mar
Special
Slow-roast tomato soup with basil oil (v; gf)
45 (350ml); 65 (500ml)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough or ciabatta 40
Superbowl
Asian-style black rice, green beans + cucumber
with carrot, pickled radish, baby leaves + a ginger dressing 60
Add: sesame-seared tuna 65 / roast chicken 40
poached egg 10 / sesame tofu 35 / avo 3
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Cured trout, spinach + dill quiche 80; 90; 110 (v)
Moroccan chickpea + pumpkin phyllo pie 80; 90; 110 (v+)
Side salads
Herbed brown basmati, currants + cashews (v+; gf)
Cauliflower + green bean vinaigrette (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
