16 March
Superbowl salad
Buckwheat, avo, broccoli
baby leaves, cucumber + ginger-honey dressing 60
add poached trout 70 / avo 25 / tofu 35 / chicken 35
Soups 350ml; 500ml
Chicken, barley + mushroom 65; 85 (gf)
Curry pumpkin 45; 65 (v+; gf)
Harira lamb 65; 85 (gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Tahini chickpea (v+; gf)
Pea, courgette + mint (v+; gf)
Sweet potato +coconut milk gratin (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)