16 March 2023

Price increase . 
Our food prices have escalated drastically over the last few months and we need to adjust our prices accordingly.
For now, this increase only affects the daily lunch menu.
The sandwich, beverage and breakfast menu prices will adjust in the next couple of weeks.

Poached trout, avo, baby leaf + broccoli salad 145
with cucumber, baby potatoes + a creamy mustard dressing

Soup 350ml; 500ml; 1L
Lemon chicken w risoni 65; 85; 150

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55

Superbowl (v+; gf)
Pesto bulgur, broccoli, roast tomato
with courgette, pepitas + baby leaves 70

swap cauliflower rice for bulgur 25

Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35 /
poached egg 11 / feta 15

Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Venison bobotie phyllo pie (v)
Leek + pecorino quiche

Side salads
Green herb salad w toasted cashews (v+; gf)
Brown rice + baby potato salad (v+;gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Lime + poppy seed slaw (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)