16 March 2023
Price increase .
Our food prices have escalated drastically over the last few months and we need to adjust our prices accordingly.
For now, this increase only affects the daily lunch menu.
The sandwich, beverage and breakfast menu prices will adjust in the next couple of weeks.
Special
Poached trout, avo, baby leaf + broccoli salad 145
with cucumber, baby potatoes + a creamy mustard dressing
Soup 350ml; 500ml; 1L
Lemon chicken w risoni 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Pesto bulgur, broccoli, roast tomato
with courgette, pepitas + baby leaves 70
swap cauliflower rice for bulgur 25
Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35 /
poached egg 11 / feta 15
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Venison bobotie phyllo pie (v)
Leek + pecorino quiche
Side salads
Green herb salad w toasted cashews (v+; gf)
Brown rice + baby potato salad (v+;gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Lime + poppy seed slaw (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
