16 May 2023
Special
Hake + smoked trout fishcakes
with braised peas + leeks and tartare sauce 130
Superbowl (v+)
Roast sweet potato, herb cranberry quinoa,
baby leaves, white bean puree + green beans 70
Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35
poached egg 11
Soup 350ml; 500ml; 1L
Sweet potato + lentil soup w charred corn 55; 75; 120
Chicken + black bean chowder 65; 85; 150 (gf)
Hearty potato + leek 30; 40; 80 (v; gf)
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Spanakopita (v)
Side salad
Herb salad w broccoli + cashews (v+; gf)
German-style potato (v; gf)
Lemon quinoa, cranberries + courgette (v+; gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Mixed roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
