16 November
Special
Sesame-seared tuna + smacked cucumber salad
with herb salad, broccoli + radish 150
Add: avo 30; brown Basmati rice 20
Special
Mughlai chicken curry
with brown Basmati rice + tomato salad 120
Soups
350ml; 500ml; 1L
Slow-roast tomato 45; 65; 110 (v; gf)
Sweet potato + red lentil soup
w charred corn 45; 65; 110 (v+;gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Mexican black bean, corn, cucumber, red pepper
with guacamole + corn chips 65
Add: seared tuna 75 / avo 30 / steak 45
roast chicken 45 / sesame tofu 35 /
poached egg 11 / feta 15 / sauerkraut 25
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Spanakopita
Trout, pea + leek quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Pesto potato, bulgar, peas + green beans (v+)
Cranberry coleslaw (v; gf)
Garden salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
