16 Sep

Order for pick-up or delivery

Breakfast sandwich
Richard Bosman rosemary ham, egg + Boerenkaas
with smokey-chilli mayo on farmhouse white loaf 75

Specials
Dill-cured trout
with a beetroot + potato cake, sour cream + baby leaves 90

Moroccan butternut, spinach + green bean tagine
with herbed, spiced millet 75

Superbowl
Black bean + sweet potato chilli
with sour cream, guacamole + corn chips 60

add: meat balls 35 / chicken 35 / avo 25
poached egg 10 / sesame tofu 35

Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 120 (gf)
Pea, mint + coriander 45; 65; 90 (v+)

Add:
Cheese toastie on s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free

Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Mushroom, cashew + spinach phyllo pie 75; 85; 105 (v+)

Side salads
Turmeric cauliflower w quinoa + chickpeas (v+; gf)
Mediterranean potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Braised red cabbage (v+; gf)
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery