17 August 2023
SPECIAL
Roasted silverfish w a coriander crust
served w crushed baby potatoes + a herb salad 135
SUPERBOWL (v+)
Sweet potato wedges, cranberry + herb quinoa,
white bean puree + green beans 70
roast chicken 50 / grilled steak 55
avo 30 / sesame tofu 35
feta 15 / poached egg 11
SOUPS 350ml; 500ml; 1L
Green pea + smoked ham 65; 85; 150
Warm-spiced carrot + red lentil 45; 65; 110
Roast squash 30; 40; 80
Add bread + butter per slice
gluten free loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides
Mains
Quarter chicken
Chicken + leek phyllo pie
Stella’s beef + herb patties
Leek + pecorino quiche
Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Zesty baby potato
Herbed brown rice w currants + cashews
Cranberry coleslaw
Warm sides
Gigantes plaki
Rotisserie potatoes and onions
