17 Mar
Special
Grilled flat-iron steak + artichoke salad 90
with pecorino, roast pickle beetroot, baby leaves + sourdough
Add: anchovies 15 / avo 3
Superbowl
Chickpea, peas + sprouting seeds (v+; gf)
With cauliflower, roast pumpkin + a tahini dressing 60
Add: roast chicken 40/poached egg 10
sesame tofu 35 / avo 3
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Pesto risoni w courgette + tomato (v)
Cauliflower + green bean vinaigrette (v+; gf)
Coronation baby potato (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
