17 March
Superbowl salad
Scandi bowl w crème fraîche dressing
w plum, buckwheat, beetroot, fennel 60
add poached trout 70 / avo 25 / tofu 35 / chicken 35
(vegan dressing optional)
Soups 350ml; 500ml
Chicken, barley + mushroom 65; 85 (gf)
Harira lamb 65; 85 (gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Pork + red cabbage phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Grilled pineapple + quinoa (v+; gf)
Crunch cauli + carrot w capers (v+; gf)
French potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
