17 March 2023

Mughlai chicken curry 120
with Basmati rice + tomato salad

Soup 350ml; 500ml; 1L
Slow-roast tomato 55; 75; 120

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55

Superbowl (v+; gf)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 70

swap chilled spinach for sushi rice 25

Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35 /
poached egg 11 / cured trout 48

Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Trout, pea + leek quiche
Spanakopita (v)

Side salads
Green herb salad w toasted cashews (v+; gf)
Pesto potato w pea, couscous + cauliflower (v)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Lime + poppy seed slaw (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)