17  May 2023

Hake + smoked trout fishcakes
with braised peas + leeks and tartare sauce 130

Superbowl (v+)
Herbed brown basmati rice, cashew, broccoli
with currants, rosa tomatoes, baby leaves 70

(cauli rice in place of brown rice 25)

Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35
poached egg 11

Soup 350ml; 500ml; 1L
French onion soup with a grilled cheese croute 65; 85; 150 (gf)
Chicken + black bean chowder 65; 85; 150 (gf)
Roast squash with chilli and oregano 30; 40; 80 (v; gf)

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55

Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Courgette + feta quiche (v)
Venison bobotie phyllo pie

Side salad
Herb salad w broccoli + cashews (v+; gf)
Herbed brown basmati rice, cashews (v+; gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Potato boulangère (v+; gf)

v=vegetarian / v+=vegan / gf=gluten free (v)