17 November
Special
Sesame-seared tuna + smacked cucumber salad
with herb salad, broccoli + radish 150
Add: avo 30; brown Basmati rice 20
Special
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 85
(no anchovies)
Add: chicken 45 / anchovies 15 / bacon 30
extra egg 11 / sesame tofu 35 / avo 30 / cured trout 48
Soups
350ml; 500ml; 1L
Peruvian chicken 65; 85; 150
Sweet potato + red lentil soup
w charred corn 45; 65; 110 (v+;gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves
+ a soy-tahini dressing 65
Add: seared tuna 75 / avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11 / sauerkraut 25
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
French spinach quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Mexican black bean, corn + red pepper (v+; gf)
Coronation baby potato + cauliflower (v+; gf)
Cranberry coleslaw (v; gf)
Garden salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
