17 October 2023

SPECIAL
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 90
(no anchovies)

Add: chicken 50 / anchovies 15 / bacon 30
extra egg 11 / avo 30



SUPERBOWL (v+)

Sweet potato wedges, cranberry + herb quinoa,
white bean puree + green beans 70

roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12


SOUPS 350ml; 500ml; 1L

Thai chicken noodle broth 65; 85; 150

Add bread + butter per slice
gluten free loaf 15 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Mains
Peri-peri rotisserie chicken quarters
Chicken + leek phyllo pie
Korean beef phyllo pie
Polenta tart w roast pepper + carrot top pesto

Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Cranberry coleslaw
Portuguese chopped salad
Sweet potato + quinoa salad

Warm sides
Roast potato wedges
Rotisserie potatoes and onions