17 Sep
Specials
Dill-cured trout, egg + avo salad
with baby leaves 90
Superbowl
Black bean + sweet potato chilli
with sour cream, guacamole + corn chips 60
add: meat balls 35 / chicken 35 / avo 25
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 120 (gf)
Pea, mint + coriander 45; 65; 90 (v+)
Add:
Cheese toastie on s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Beef mince phyllo pie 90; 100; 120
Mushroom, cashew + spinach phyllo pie 75; 85; 105 (v+)
Side salads
Turmeric cauliflower w quinoa + chickpeas (v+; gf)
Mediterranean potato (v+; gf)
Chopped Israeli (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free