18 April 2023

Coriander chicken curry 135
with coconut rice + Indian cucumber salad
(dairy free)

Soup 350ml; 500ml; 1L
Persian noodle 65; 75; 130 (v+)
Chicken + veg broth 65; 85; 150

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55

Superbowl (v+; gf)
Herbed brown basmati rice, cashew, broccoli
with currants, rosa tomatoes, baby leaves 70

(cauli rice in place of brown rice 25)

Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 50 / poached egg 11/ flat-iron steak 55

Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Mushroom + cashew phyllo pie (v)

Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Sweet potato w coucous + cranberries (v+)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)