19 August
Specials
Massaman lamb curry
with Basmati rice + toasted cashews 120
Thai yellow aubergine + green bean curry
with Basmati rice + coriander 90
Superbowl
Glazed sweet potato wedges, black rice, green beans
with roast tomatoes, baby leaves + pumpkin seeds 60
add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 120 (gf)
Potato and leek 45; 65; 90 (v+; gf)
Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Hungarian beef phyllo pie 90; 100; 120
Mushroom + spinach phyllo pie 75; 85; 105 (v+)
Side salads
Black rice, corn + cucumber (v+; gf)
Roast sweet potato + carrot with caper vinaigrette (v+; gf)
Pesto cauliflower + broccoli (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Creamed spinach (v)
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
