18 Jan 2023

Mughlai chicken curry
with Basmati rice, toasted almonds, tomato + onion salad 120

Green ‘detox’ soup 350ml; 500ml
Spinach, kale, broccoli, courgette,
fennel, herbs + spices 55; 75
served with savoury courgette bread (gf) 25

Superbowl (v+)
Pesto bulgur, broccoli, roast rosa tomatoes
with courgette, pepitas + baby leaves 65

swap cauliflower rice for bulgur 25

Add: avo 30 / flat-iron steak 45
roast chicken 45 / sesame tofu 35 /
poached egg 11 / feta 15

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Spanakopita (v)
Trout, pea + leek quiche

Side salads
Green herb salad w toasted cashews (v+; gf)
Baby potato + pickled cucumber salad (v+; gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)