18 July 2023
SPECIAL
Creamy peri-peri chicken livers
with a garden salad + sourdough 85
SUPERBOWL (v+)
Sweet potato wedges, cranberry + herb quinoa,
white bean puree + green beans 70
roast chicken 50 / grilled steak 55
avo 30 / sesame tofu 35
feta 15 / poached egg 11
SOUP 350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 150
Persian chickpea, noodle + spinach 55; 75; 130
Hearty potato + leek 30; 40; 80
Add bread + butter per slice
gluten free loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Chicken quarter
Chicken + leek phyllo pie
Courgette + feta quiche
Spanakopita
Boeuf Bourguignon phyllo pie
Side salad
Herb salad w/ broccoli + cashews
Lemon quinoa w/ courgette
Garden salad
Cranberry coleslaw
Warm sides
Sweet potato + butternut bake
Rotisserie potatoes and onions
