18 May
Special
Poached hake in tomato sauce
with cauli-leek mash and green beans 130
Soups
350ml; 500ml; 1L
Carrot, red lentil + coconut 45; 65; 95 (v+; gf)
Chicken, lemon + Jerusalem artichoke soup 65; 85; 120
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Chickpea, peas + sprouting seeds (v+; gf)
With cauliflower, roast pumpkin + a tahini dressing 65
Add: roast chicken 40/poached egg 11
sesame tofu 35 / avo 25
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Fior de latte + courgette quiche 80; 90; 110 (v)
Side salads
Black rice, corn and cucumber (v+; gf)
Zesty baby potato (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Green beans + aubergine in a tomato sauce (v+; gf)
v=vegetarian / v+=vegan / gf=gluten free