18 May
Creamy peri-peri chicken livers 80
w sourdough + green salad
Superbowl salad
Asian-style black rice, avo, pickled radish, broccoli,
w cucumber, baby leaves, sesame-ginger dressing 60
add seared tuna 55 / poached egg 10 /
avo 25 / tofu 35 / chicken 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150 (gf)
Ribollita 45; 65; 120 (v+; gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Green goddess buckwheat (v+; gf)
Creamed spinach (v; gf)
Lentil + roast pumpkin (v+; gf)
Citrus-roast beetroot (v+; gf)
Coronation potato (v; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)
