18 November

Special
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 85
(no anchovies)

Add: chicken 45 / anchovies 15 / bacon 30
extra egg 11 / sesame tofu 35 / avo 30


Soups
350ml; 500ml; 1L
Peruvian chicken 65; 85; 150

Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52


Superbowl (v+)
Herbed brown basmati rice, cashew, broccoli + lentil
with currants, rosa tomatoes, baby leaves 65 (v+; gf)

Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 45 / poached egg 11


Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Leek + pecorino quiche (v)

Side salads
Green herb salad w toasted cashews (v+; gf)
Coronation baby potato + cauliflower (v+; gf)
Cranberry coleslaw (v; gf)
Garden salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free