18 Nov
**New: Our 3 new sweet options are all
refined sugar free, gluten free, vegan and downright delicious.
Bounty Bars; Millionaire’s shortbread; Double choc cookies
FRESH JUICE
Orange 35
Green 40
SANDWICHES
(sourdough rye; plain or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60
SPECIAL
Sirloin + roast beetroot salad 115
w baby spinach, pecorino, caper dressing
(swap sirloin for 2 poached eggs 75)
SOUP
350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 90; 100; 120
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Zucchini slaw w tahini (v+; gf)
Moroccan chickpea + carrot (v+; gf)
Baby potato, olive oil, capers, parsley (v; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
DESSERTS
Milk tartlets 25
Millionaire’s shortbread 35 (v+; gf)
Bounty bars 20 (v+; gf)
Dbl choc cookies 25 (v+; gf)
Carrot cake 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
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