18 Oct
View and download the new menu
Special
Thai yellow aubergine + green bean curry
with Jasmine rice 95
Superbowl
Glazed sweet potato, spelt + green bean
with pickled radish, pepitas, baby leaves + harira dressing 60 (v+)
Add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Iranian chicken noodle 65; 85; 120 (gf)
Carrot, red lentil + coconut 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)
Side salads
Bulghar + chickpea tabbouleh (v+; gf)
Green bean, cauliflower + radish (v+; gf)
Sweet potato + leek (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
