18 October

Order for pick-up or delivery

Mughlai chicken curry
with Basmati rice, toasted almonds, tomato + onion salad 120

350ml; 500ml; 1L
Leek + broccoli 45; 65; 110 (v; gf)
Carrot, red lentil + coconut 45; 65; 105 (v+; gf)

Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52

Dukkah roast pumpkin, couscous, roast rosa tomatoes, cauliflower
with confit chickpeas, baby leaves, pepitas + date syrup dressing 65

Add: avo 30 / sesame tofu 35
roast chicken 45 / poached egg 11 / feta 15

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
French spinach quiche (v)

Side salads
Coronation baby potato (v; gf)
Green herb salad w toasted cashews (v+; gf)
Dukkah – roast pumpkin + couscous (v+)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)

v=vegetarian / v+=vegan / gf=gluten free