19 April 2023
Special
Truffle mushrooms on herby polenta
served w a side of garden salad 115 (gf)
Soup 350ml; 500ml; 1L
Slow-roast tomato 55; 75; 130
Chicken + black bean chowder 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Superbowl (v+)
Pesto bulgur, broccoli, roast tomato
with courgette, pepitas + baby leaves 70
cauli rice for bulgur 25
Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35 /
poached egg 11 / feta 15
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Mushroom + herb quiche (v)
Venison bobotie phyllo pie
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Zesty baby potato w pea (v+;gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
