19 Aug
Special
Trout and haddock fishcakes
with braised peas 150
Soups
350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 150 (gf)
Pumpkin, chickpea + noodle 45; 65; 110 (v; gf)
Pea and ham soup 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10 / ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Herbed brown basmati rice, cashews + broccoli
with currants, rosa tomatoes, baby leaves 65 (v+; gf)
Add: avo 30/ sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Pork + prune phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Tabbouleh (v+)
Lime + seed slaw (v+; gf)
Sweet potato + leek (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
