19 December

Grilled flat-iron steak + artichoke salad
with pecorino, beetroot, baby leaves,
crispy capers + sourdough 115

Add: anchovies 15 / avo 30 / poached egg 11

Soup 350ml; 500ml; 1L
Peruvian chicken 65; 85; 150

Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52

Superbowl (v+)
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves
+ a soy-tahini dressing 65

swap cauliflower “rice” for black rice 25 •

Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Spanakopita phyllo pie (v)
Broccoli + cheddar quiche (v)

Side salads
Green herb salad w toasted cashews (v+; gf)
Baby potato salad  (v+)
Cranberry coleslaw (v; gf)
Garden salad (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)