19 Jan 2023
Special
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 85
(no anchovies)
Add: chicken 45 / anchovies 15 / bacon 30
extra egg 11 / avo 3
Soup
Green ‘detox’ soup 350ml; 500ml
Spinach, kale, broccoli, courgette,
fennel, herbs + spices 55; 75
served with savoury courgette bread (gf) 25
Superbowl (v+)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 65
swap chilled spinach for sushi rice + 25
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11 / flat-iron steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Mushroom + cashew phyllo pie (v)
Trout, pea + leek quiche
Side salads
Green herb salad w toasted cashews (v+; gf)
Sweet potato, green bean + barley salad (v+)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
