19 Jan
SPECIALS
Beetroot, baby spinach + pecorino salad
w red onion + caper vinaigrette
with avo 60; w poached egg 60; w sirloin 120
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Zucchini slaw (v+; gf)
Moroccan roast carrot + chickpea (v+:gf)
Coronation potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
