18 May
Special
Mughlai chicken curry
with Basmati rice, toasted almonds, green beans 120
Soups
350ml; 500ml; 1L
Parsnip and cauliflower soup with smoked paprika 45; 65; 95 (v+; gf)
Thai chicken noodle broth 65; 85; 120 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Roast aubergine w black + brown rice, broccoli ,green beans
w baby leaves + nam jim dressing 65
Add: roast chicken 40/poached egg 11
sesame tofu 35 / avo 25
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Fior de latte + courgette quiche 80; 90; 110 (v)
Prosciutto + pecorino quiche 80; 90; 110
Side salads
Chickpea, peas + sprouting seeds (v+; gf)
Minted courgette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Mash + onion gravy (v+; g f)
v=vegetarian / v+=vegan / gf=gluten free
