19 May 2023
SPECIAL
Lentil, aubergine and tomato moussaka
with ricotta topping, served with a Greek salad 110
SUPERBOWL (v+; gf)
Mexican black bean, corn, cucumber, red pepper,
paprika dressing, guacamole + corn chips 70
Add:
roast chicken 50 / flat-iron steak 55
avo 30 / sesame tofu 35
feta 15 / poached egg 11
SOUP 350ml; 500ml; 1L
Hungarian beef goulash 65; 85; 150 (gf)
Slow-roast tomato 55; 75; 130 (v;gf)
Roast squash with chilli and oregano 30; 40; 80 (v; gf)
Add bread + butter per slice
gluten free loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Chicken quarter
Chicken + leek phyllo pie
French spinach quiche (v)
Mushroom + cashew pie (v)
Side salad
Herb salad w broccoli + cashews
Sicilian baby potato w cauli + capers
Garden salad
Cranberry coleslaw
Warm sides
Rotisserie potatoes and onions
