19 Nov
We have decided to not open on Saturdays
effective immediately.
Special
Porchetta w aioli on sourdough
served with a green salad 105
Superbowl
Cannellini bean + tomato salsa
with broccoli, radish, toasted amaranth + baby leaves 60
Add: porchetta 40 / roast chicken 35 / avo 25
sesame tofu 35 / poached egg 10
Soups 350ml; 500ml; 1L
Potato + leek 45; 65; 95
Thai chicken noodle broth 65; 85; 120
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Vegan spanokopita phyllo pie 80; 90; 110 (v+)
Side salads
Green goddess bulghar (v+)
Cumin-spiced aubergine (v+; gf)
Sweet potato + leek (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
