19 November 2024
SPECIAL
Trout fishcakes
with braised leeks + peas and dill sauce 140
SUPERBOWL (v+)
Mexican black bean, corn, cucumber, red pepper,
coriander with guacamole + corn chips 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Stella’s beef + herb patties w Dijon mustard
Leek + pecorino quiche
Side salads
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Coronation potato
Pesto pasta salad with peas, courgette, roast tomatoes
Orange, fennel + tahini slaw
Warm side
Rotisserie potatoes and onions
