19 Oct

Order for pick-up or delivery

Plum + kiwi lassi 45

Special
Flat iron steak + pecorino salad
with crispy capers, baby leaves, mustard vinaigrette + sourdough 80

Add: anchovies 15 / egg 10 / avo 25

Superbowl
Beetroot, lentil, cucumber + pea
with pickled red onion, mint + balsamic vinaigrette60 (v+)

Add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35

Soups 350ml; 500ml; 1L
Iranian chicken noodle 65; 85; 120 (gf)
Hearty veg 45; 65; 90 (v+; gf)

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)

Side salads
Mexican bean, quinoa + red pepper (v+; gf)
Chopped Israeli (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery