19 Oct

FRESH JUICE
Orange 35
Green 40


SANDWICHES
(sourdough rye or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60


SPECIAL
Asian-style buckwheat noodle + avo salad
w broccoli, cucumber, ginger dressing
choose sesame-tofu 80; roast chicken 95


SOUP
350ml; 500ml; 1L
Chicken + veg broth 60; 80; 150
Ribollita 45; 65; 120 (gf)
Sourdough or seed-loaf w butter 10


LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Spinach, herb and vegan feta phyllo pie 73 (v+)

SIDES SALADS
Coronation potato salad (v+; gf)
Buckwheat tabbouleh (v+; gf)
Sesame broccoli salad (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)


DESSERTS
Milk tartlets 25
Carrot cake 35
Nutty wholewheat banana bread 20
Brownies 25
Big date balls 15 (v+; gf)
Granola bars 25 (gf)

_________________________