2 Aug
Special
Slow-roast aubergine + tomato ragu 85
with creamy polenta and a garden salad
Soups
350ml; 500ml; 1L
Chicken and veg broth 65; 85; 150 (gf)
Harira veg + barley soup 45; 65; 110
Thai chicken noodle broth 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Herby cannellini bean + tomato salsa and broccoli
with radish, toasted amaranth + baby leaves 65
Add: avo 30/ sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Pork + prune phyllo pie 95; 105; 125
Moroccan lentil stuffed aubergine 65; 75; 95 (v+; gf)
French spinach quiche 80; 90; 110 (v)
Side salads
Sweet potato + leek (v+; gf)
Herby butterbean + tomato (v+;gf)
Aubergine + green bean (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
