2 Dec
Special
Cured trout, cucumber + avo salad
with baby leaves, capers + sourdough 130
Superbowl
Beetroot, lentil, red onion + cucumber
with broccoli, pepitas + baby leaves 60
Add: cured trout 40 / roast chicken 35 / avo 25
sesame tofu 35 / poached egg 10 / feta 15
Soups 350ml; 500ml; 1L
Roast tomato + basil 45; 65; 95
Chicken + veg broth 65; 85; 120
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)
Side salads
Curried lentils w roast pumpkin (v+; gf)
Pesto cauli + broccoli (v+; gf)
Coronation baby potato (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free