2 June 2023

 SPECIAL
Grilled flat iron steak + sticky beetroot salad
w beluga lentils, barley, baby leaves + almonds 120


SUPERBOWL (v+)
Moroccan-style roast pumpkin,
bulgur, humus, roast tomatoes + green beans 70

Add:
roast chicken 50
avo 30 / sesame tofu 35 / grilled steak 55
feta 15 / poached egg 11


SOUP 350ml; 500ml; 1L
Lemon chicken w orzo  65; 85; 150

Potato + leek 30; 40; 80 (v; gf)

Add bread + butter per slice
gluten free loaf 25 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Chicken quarter
Chicken + leek phyllo pie
Spinach + goat’s cheese quiche
Venison bobotie phyllo pie

Side salad
Herb salad w broccoli + cashews
Sicilian baby potato w cauli + capers
Garden salad
Cranberry coleslaw

Warm sides
Sweet potato + butternut bake
Rotisserie potatoes and onions