2 Mar
Special
Poké-bowl with Jasmine rice, edamame beans, pickled radish,
Cucumber + spring onions w a sesame dressing 60
Add: yellow-fin tuna 65/ avo 30/ sesame tofu 35
flat-iron steak 40/ roast chicken 40
(swap rice for baby leaves, add R15)
Soup
350ml / 500ml / 1L
Chicken + veg broth 65 / 85 / 120 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Mushroom + spinach quiche 80; 90; 110 (v)
Side salads
Moroccan carrot + chickpea w bulgur (v+)
Cauliflower + green bean vinaigrette (v+; gf)
Pesto + pea potato (v;gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
