2 March 2023
Special
Corn fritters w avo salsa R80
Optional extras: roast chicken 45 / cured trout 48
poached egg 11 / herb salad 25 / cream cheese 20
Soup 350ml; 500ml; 1L
Green ‘detox’ soup 55; 75; 120
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Mango, black rice, cucumber, red pepper
coconut + sesame-ginger dressing 65
swap cauli rice for black rice 25
Add: roast chicken 45 / cured trout 48
sesame tofu 35 / avo 30 / poached egg 11
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
French spinach quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Baby potato + green beans w pickled cucumber (v+;gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Sweet + sour mango slaw (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
