2 Nov

Order for pick-up or delivery

Special
Mushroom ragu with creamy polenta
served with a green salad 85

Superbowl
Turmeric bulghar, roast pumpkin and cannellini beans
with cauliflower, pepitas + cranberries 60

Add: roast chicken 95 / avo 25 / poached egg 10
sesame tofu 35

Soups 350ml; 500ml; 1L
Thai chicken noodle broth 65; 85; 120 (gf)

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)

Side salads
Tabbouleh (v+)
Green beans w radish (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Spicy potato wedges (v+; gf)
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery