2 November 2023

SUPERBOWL (v+)
Sweet potato wedges, cranberry + herb quinoa,
white bean puree + green beans 70

roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12


SOUPS 350ml; 500ml; 1L

Chicken, barley + mushroom 65; 85; 150

Add bread + butter per slice
gluten free loaf 15 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Mains
Peri-peri rotisserie chicken quarters w peri mayo
Chicken + leek phyllo pie
Ricotta + courgette balls in tomato sauce
Stella’s beef + herb patties w tomato relish

Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Cranberry coleslaw
Portuguese chopped salad
Danish potato salad
Turmeric bulgur w chickpea + pumpkin

Warm sides
Rotisserie potatoes and onions