2 Sept
Special
Spicy pulled pork + curry leaf aioli on sourdough
w a lime, cashew + poppy seed slaw 130
Soups
350ml; 500ml; 1L
Lentil, spinach soup 45; 65; 110 (v+; gf)
Lemon chicken w risoni 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10 / ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves + a ginger dressing 65
Add: avo 30/ cured trout 48 / sesame tofu 35 / feta 15
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Sweet potato + leek (v+; gf)
Green herb courgette + broccoli (v+; gf)
Lemon quinoa, cranberries + courgette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
