20 Apr
Special
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 65
(no anchovies)
Add: roast chicken 40 / anchovies 15 / bacon 30
extra egg 10 / sesame tofu 35 / avo 30
Soups
350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 120
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Pesto courgette, bulgur + broccoli
with roast rosa tomatoes, sesame seeds + baby leaves 60
Add: roast chicken 40/poached egg 10
sesame tofu 35 / avo 3 / feta 15
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Prosciutto + pecorino quiche 80; 90; 110
Moroccan chickpea + pumpkin phyllo pie 80; 90; 110 (v+)
Side salads
Turmeric bulgur + chickpea (v+; gf)
Cauliflower + green bean (v+; gf)
Sweet potato + leek (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
