20 Feb 2023
Special
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 85
(no anchovies)
Add: chicken 45 / anchovies 15 / bacon 30
extra egg 11 / avo 30
Soup 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Slow-roast tomato 45; 65; 110 (v; gf)
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Herbed brown basmati rice, cashew, broccoli
with currants, rosa tomatoes, baby leaves 65
(swap cauliflower rice for brown rice 25)
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 45 / poached egg 11/ flat-iron steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range roast chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Mushroom + cashew phyllo pie (v)
French spinach quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Coronation baby potato + cauliflower (v;gf)
Garden salad (v+; gf)
Sweet + sour slaw (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
